How to cook cupcake: recipes and especially baking
Cupcake is a sweet confection, which is made of sponge or dough. As decoration can be used cream, jam, jam, raisins, nuts and more.
The prototype of the modern cupcake appeared in Ancient Rome. In the Empire were preparing the barley mash and mixed it with sumum and nuts. So, gradually the interest in baking has increased. The name “cupcake” appeared in the middle ages. The word has Anglo-French origin. A real cupcake boom occurred in the 16th century, when it began mass production of sugar. Recipes spread all over Europe very widely due to the availability of components and low cost. Later baking at home appeared in America. Its popularity there is still preserved today.
Muffins are tiny cakes, cooked in tins. The size of the muffins is very easy. The product is designed for one Cup of tea or hot coffee.
To prepare the cake at home is not difficult. You will need:
- 1 tbsp. sugar;
- 180 grams of butter;
- 3 eggs;
- 1,5 tbsp. flour;
- 0.5 tsp. regular baking powder;
- 1 Cup raisins;
- A pinch of salt;
- Powdered sugar.
How to prepare cake with raisins:
In order to remove the baked cake out of the pan, it’s simple enough to flip. When the cakes not be, required to pry her knife from the edges. If you’re afraid that the top of the cake burning in the middle of cooking cover it with foil.
After you transfer the product to another pot, it should be sprinkled with powdered sugar and divide into pieces. The resulting cake should have a porous structure and be a bit humid.
The recipe with the minimum of product
The composition of the cupcake is so simple that it can be made at home from nothing. So, you will need:
- 300 grams of flour;
- 100 grams of sugar:
- 1 tbsp. of yogurt (yogurt, fermented baked milk, varenets);
- 3 tbsp sunflower oil;
- 0.5 tsp. of baking soda.
The process of making cake is very simple:
The specificity of this cake is that the cooking process should go very quickly. So, if you have delayed the progress of kneading the dough for longer than 3 minutes, high probability that the cake won’t rise at all. Of course, this will not affect its taste, but the aesthetic component is also important.
Cupcake with pumpkin and ginger
To prepare pumpkin cake at home, you will need the following products:
- 180 grams of melted butter;
- 140 grams of liquid honey;
- 1 chicken egg;
- 250 grams of pumpkin;
- 100 grams of sugar;
- 350 grams of flour;
- 1 tbsp ground ginger.
The preparation is very fast:
Before removing the cake from the mold, let it cool slightly.
Peculiarities of preparation of cupcakes
For baking any type of pastry you need to use the form. So it is not stuck firmly to the bottom, you need to lubricate it with oil. You can put in the form carefully oiled parchment.
Boxed cupcakes or muffins to bake taken in corrugated paper forms. In order to determine the readiness of the product, pierce it with a wooden skewer, toothpick or knife. If the dough sticks and reaching for a toothpick, then the cake is not ready yet. It is also important not to overdo the product in the oven, otherwise it will be very dry. Normal humidity for a cupcake is 30%.
During cooking, do not break the temperature in the oven, otherwise the cake won’t rise. In General, this product is rather capricious. Therefore, while it is not ready, the door of the oven open should not be. To prepare the product easily if heated in the furnace is uniform. Otherwise the cake may not be grilled from the inside.
In the process of making butter can be replaced with margarine, and sometimes vegetable oil. Start from the products you have on hand. When kneading the dough, any kind of oil needs to be soft or even melted.
Fruits and berries for the cake should be well washed and dried. If you do use candied fruit, first sort them and then rinse with water. Before you put the nuts in the muffins, they should be cleaned from different impurities. Jams, preserves, fruit purees should not be diluted with water, as this will affect taste and consistency.
If you need that cupcake was extremely flavorful, it should add various spices. It can be vanilla powder, vanilla essence, zest of lemon and orange, cardamom, saffron.
For every cupcake has a high calorie content. So if you are looking to bulk up, eat pastries in minimal quantities.