Recipe for cooking Chuck-Chuck at home
Chinese culinary tradition is very rich in preparation of various sweets. Family dostarkhan, when the whole family is set on the table at least five or six kinds of sweet treats. Chuck-Chuck is considered a dish of Tatar and Bashkir cuisine, it is also popular in the Eastern countries.
Chuck-Chuck – high-calorie delicacy, which has an incredible taste. Great for use as an original snack with tea. Despite the fact that in the preparation of this delicacy is no difficulty, it is important to consider some of the nuances, it turned out delicious, fluffy and very tender.
Necessary products for cooking
- Dessert spoon regular sugar.
- Sifted flour, it will need more than 500 grams, you need for cooking to add her until you get a certain density.
- Fresh milk. It must be quite a bit, around 70 gr. but it must be fatty.
- Egg, better to make it large. It will need about 5-6 pieces.
- Sunflower oil needed to make deep-fried to prepare the Foundation. It is important to choose oil odorless so that it does not appear in the finished Chuck-Chuck.
- 1 dessert spoon of salt.
Prepare a dough
Like any other dish made of dough, which is home to Chuck-Chuck is also necessary to knead the dough. Moreover, the basis must be sufficiently thick. Anyone who knows how to cook at home Chuck Chuck, has its own recipe for the dough. Consider the easiest way to prepare the basics that do not require the use of unavailable products.
So at home to prepare the dough, it is necessary initially, all the eggs break in a bowl. Such a bowl will allow you to conveniently and efficiently in the future, beat the eggs, what is done with modern mixer at high speed. When the homogeneous mixture that is sent additional ingredients, salt, sugar, milk and flour. Once all the ingredients are mixed, should have a soft dough that will not stick to hands. To do this at home after kneading a little bit to add the flour.
Shape the future dessert
To cook chak-chak and it turned out beautiful gentle and smooth, you need to follow some rules to form the basis for Chuck-Chuck. This requires the use of a polyethylene bag to prepare the dough. It is to send the dough and send in the freezer. Time will need about a quarter 60 minutes. Such manipulation will allow to obtain the dough, which will yield to the formation, and it will be pretty tight.
In order to form the dough for the future Chuck-Chuck, you need to use a cutting Board. In order that the dough does not stick to the Board, is to shower him with flour. Moreover to shower is fairly abundant. So, take a small piece of dough, which tentatively will be in the freezer. Next, from this test it is necessary to form a long and narrow sausage, and then roll out. From rolled framework is cut into thin stripes that are further cut into squares about the size of a centimeter per centimeter.
Oddly enough, but shaping the dough in another way. You can do a thin sausage and neatly cut it into small cubes. According to those who regularly prepare this dish, for cooking of cubes prefer to use the grinder.
Tip: “To get the delicious and fragrant chak-chak, is to use only natural honey”
The use of deep-frying
Now that the dough is formed into small squares, you can proceed to the direct roasting Chuck-Chuck, to eventually prepare a tasty treat. This requires the use of convenient and not very deep bowl. In particular, according to experts, for the roasting of dough deep-fried, it is necessary to use not deep but not wide bowl. For example, you can use a narrow pot or a standard saucepan. Put the utensils for roasting on the fire and pour in it sunflower oil. It should not have any smell. Now you need to wait a bit so that the oil is well warmed up. And it should reach such a temperature that the oil went the light smoke. Now you can preform from the dough to drop into oil. You need to take this number to the workpieces enough space, and it did not stick together with each other. Then fry the base until a small blush. In order to fry evenly, you should use the skimmer, which constantly butter you have to stir. The finished fried product is removed and spread on a plate. Thus, it is necessary to fry all the dough.
Tip: “chak-chak delicious treat, best enjoyed with tea.”
In order to prepare a syrup to fill the Chuck-Chuck, you need to use:
- Flower honey, it is necessary that it was natural in the amount of 4 tablespoons spoons;
- Also you must use sugar with 4 spoons;
- Quite a bit of drinking water.
It is necessary to prepare all the above ingredients heat over a low fire. Next is to stir and eventually get a thick syrup.
The last stage in the preparation of
When the basis for Chuck-Chuck all fried and ready, to be sent to the colander, in order from the base of the glass all the oil. It took only a few minutes. Next, the dough is fried is to put it on a plate slide. Thick, pre-cooked filling, you should be used to fill the hill. At the same time to skimp on filling it should not. In principle, chak-chak is ready.
How to serve the finished dish
When the dish is a little stand up and acquire a glazed appearance, it can be served. You can cut it into small pieces, and you can put the dish on the table and cut it in front of the audience. Can quality for decoration use different dried fruits and nuts. Also, it is mandatory to Chuck-Chuck dispense hot and very strong tea.
Some tips when cooking
At first it may seem that the recipe is quite simple to prepare, and there are some nuances, particularly the Soviets, who will not allow you to make the first Chuck-Chuck, better luck next time.
- So Chuck turned out really delicious, you should better use some flour because it was from her and depends on how to turn out a delicious product. It is important to remember that it is necessary to use wheat flour.
- It is important that the dough was not dry. If the dough becomes one and can no longer absorb the flour, then dilute the batter by adding small amounts of milk. If you do not treat not to turn out flavorful and delicious.
- Although there are many ways of forming wedges, the most convenient option is to use scissors. The main thing that they were most acute. In addition, this method allows you to quickly create a desired shape.
- To form the Chuck-Chuck, fried need to put on a plate and pour thick syrup. Some recipes recommended Chuck to mix. It will be correct! If while stirring the caramel is very sticky to the hands, hands need to moisten with cold water is not abundant.
The finished dish, you can certainly decorate their own including fantasy.