Treat goiter using garlic
If the immune system is weakened, the discomfort and irritation of the intestine, not long to wait
Many people believe goiter disease, but in fact it is a syndrome that develops during or after the disease. Often the worsening of this unpleasant condition occurred in spring. The reasons may be different – recently suffered a flu, long reception of antibiotics, or stress. If the immune system is weakened, the discomfort and irritation of the intestine, not long to wait. Bloating, flatulence, bad breath, nausea may indicate the presence of disbakterioza. Also you may be alert to the emergence of Allergy to a variety of foods.
What to do in this situation?
The most important thing in the treatment of dysbiosis – the right food. To begin treatment you need from your diet, gradually adding in his menu mikroelementy and useful vitamins. One of the most effective medicinal products in the treatment of dysbiosis is wild garlic. This plant is also known as bear onion or wild garlic. Wild garlic appears one of the first after the winter, its young shoots have a spicy taste similar to the taste of onions. Interestingly, the composition of ramson is almost identical to the composition of the green fellow. Ramson is rich in vitamins C, A, B9, PP, essential oils and phytoncides. The latter, in turn, inhibit the growth of pathogenic bacteria.
Due to the content of mustard oil, garlic helps to produce digestive juices, increases enzymes that improve digestion
What is the effect of ramson?
Due to the content of mustard oil, the plant promotes development of digestive juices, increases enzymes that improve digestion. This leads to a reduction of putrefactive and fermentative processes, which prevents bloating. Wild garlic – unique, in just the short time regulates the microflora shifts the total number of microorganisms in the colon in favor of beneficial bacteria. That’s why wild onion recommended after suffering flu and taking antibiotics. Nutritionists advise in case of dysbacteriosis to introduce in your diet the juice of freshly pressed garlic. It should take a tablespoon with a little water before meals.
Wild garlic can be consumed not only in the form of juice, the leaves of ramson can chew for one to two minutes to destroy harmful microorganisms of the mouth. Thus, wild garlic will have a double effect: heal the gut and help to cope with beriberi
Healing juice and not only
In order to prepare a therapeutic drink, you will need washed and dried leaves, meat grinder and gauze. The leaves crushed in a meat grinder. The resulting slurry was put in cheesecloth, which is folded at least three layers, and squeeze. All the juice may not be necessary, so the remaining part of the beverage can be placed in the freezer. With regular use of juice, the treatment effect is observed already after 4 weeks. Garlic is also recommended to be eaten in form of salads. You can chew the leaves of ramson for one or two minutes to destroy harmful microorganisms of the mouth. Thus, wild garlic will have a double effect: heal the gut and help to cope with beriberi.
It is important to respect the dose and duration of intake of garlic. Abuse should not bear onions. If you take young shoots in large numbers, they can cause insomnia and disrupt the cardiovascular system. Remember, daily rate, twenty leaves of ramson average.
Read more Juices for kids: vitamins and health
Meals vitamin for immunity
shutterstock / Fotolia